Protein Fudge Cookie
Protein Fudge Cookie Dry mix: 50g Granola (I used @true.elements Dark Chocolate Granola) + 30g Oats 20g All purpose flour or any flour for binding 1 scoop whey protein (I used Nakpro Vanilla) A pinch of baking soda Liquid mix: Mash Half banana 10g peanut butter 1 egg white + half egg yolk 1 tsp Vanilla essence (optional)
Ingredients for this Recipe
Granola
50 gm
oats
30 gm
All purpose flour
20 gm
whey protein
1 scoop
baking soda
1 pinch
banana mash
1 nos
Peanut butter
10 gm
egg white
1 nos
egg yolk
1 nos
Vanilla essence
1 tsp
Preparation
1. Combine both the dry and liquid mixtures together and shape in the form of cookies. 4 medium sized cookies can be made out of this entire mix. I made 2 big sized ones.
2. Cook in an Air Fryer as per the following: 4 mins 180 - on top side 4 mins 180 - on bottom side 2 mins 200 - on top side You can also use an oven at 180 deg for 10-15 mins in Convection mode. But pls keep checking.
3. Top it up with just a bit of choco chips or Hershey’s chocolate-caramel syrup and enjoy