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Peri Peri Chicken with Sauce

Peri peri chicken with sauce from scratch!!!! It’s so good and also easy to make, you have to try it out🤤🤤🥵🥵🥵 Recipe- makes 2 servings For sauce- 1 medium red bell pepper - cubes 1 onion - cubes 2 green chilli 3-4 garlic cloves 2 kashmiri red chilli - soaked in warm water for 30 mins Juice of 1/2 lemon 1/2 tbsp vinegar 1/2 tbsp olive oil salt pepper red chilli powder 1/2 tsp dried thyme/rosemary 1/2 tsp dried oregano Chicken- 2 chicken breast, slits on top (400g)

Ingredients for this Recipe

red bell pepper

1 nos

onion - cubes

1 nos

green chilli

2 nos

garlic cloves

4 nos

kashmiri red chilli

2 nos

lemon juice

1 tsp

vinegar

1 tsp

olive oil

1 tsp

salt

1 pich

Pepper

1 pinch

red chilli powder

1 pinch

dried thyme/rosemary

1 tsp

dried oregano

1 tsp

chicken breast

400 gm

Preparation

1. In a baking tray, mix bell pepper, onion, garlic, green chili, 1/4 tbsp olive oil, red chilli powder, some salt

2. Bake at 200°C for 25-30 mins.

3. Let it cool then grind to a paste with lemon juice, vinegar, kashmiri chili, herbs and spices, 1/4 tbsp olive oil.

4. Marinate the chicken with half of this sauce.

5. Thin out the leftover sauce with some water, to desired consistency.

6. Air fry the chicken at 180°C for 8-9 mins then flip and cook for another 8-9 mins.

7. Serve with some fresh coriander and lemon juice, and of course the peri peri sauce 🤤🤤