1. Boil water in a saucepan.

2. Once the water starts boiling, turn off the heat and add tea leaves to the water.

3. Cover the saucepan with a lid and let the tea steep for 3-5 minutes, depending on how strong you like your tea.

4. In the meantime, heat milk in a separate saucepan or microwave until it is hot but not boiling.

5. Once the tea has steeped, remove the tea bag or strain the tea leaves using a tea strainer.

6. Pour the hot milk into the tea, stirring gently to combine.

7. Add sugar to taste and stir until it dissolves.

8. Serve hot.