Chicken Pulao - Easy Recipe
Chicken & rice 😋 elite food. I know so many of you are lazy, so try this out no excuses now😡😡😡 Recipe- makes 1 serving Marinate chicken- 200g chicken breast 1/2 tsp haldi 1/2 tsp salt 1/2 tsp chilli powder 1 tsp ginger garlic paste Soak 50g rice in water for 15-30 mins. Pulao- 1 tsp ghee 1/2 tsp jeera 1 laung 1 elaichi 1 bay leaf 2 black peppercorn Small piece cinnamon 1/2 onion, slices 1/2 tomato chopped 1 tsp ginger garlic paste 1 tsp biryani masala (or garam masala) 1/2 tsp salt 1/3 cup water appx
Nutrient details
Fats : 11.3
Protein : 13.3
Fibre : 0.0
Carbs : 0.0
Ingredients for this Recipe
chicken breast
200 gm
haldi
1 tsp
salt
1 tsp
chilli powder
1 tsp
ginger garlic paste
1 tsp
soaked rice
15 gm
ghee
1 tsp
jeera
1 tsp
laung
1 nos
elaichi
1 nos
bay leaf
1 nos
black peppercorn
1 nos
cinnamon
1 inch
onion slices
1 nos
tomato chopped
1 nos
ginger garlic paste
1 tsp
biryani masala (or garam masala)
1 tsp
salt
1 tsp
water
1 cup
Preparation
1. Marinate chicken & soak rice.
2. Heat ghee, sauté whole spices till they are fragrant.
3. Sauté onion & ginger garlic paste till translucent.
4. Add tomatoes and cook for 1-2 mins.
5. Add marinated chicken and sauté till it’s pale.
6. Add salt & biryani masala, mix well.
7. Add water, let it come to a boil.
8. Cover & cook on low flame for 20 mins.
9. Enjoyyy