Rava Dosa
Makes one serving Ingredients: 1/4 cup fine rava 1/4 cup rice flour 2 tbsp besan flour 1/4 cup finely chopped onion 1 green chilli, finely chopped 1/4 tsp cumin seeds 1/4 tsp salt (or to taste) 1/2 cup water Oil, for cooking
Nutrient details
Fats : 4.9
Protein : 2.3
Fibre : 1.0
Carbs : 1.0
Ingredients for this Recipe
Fine rava
1/4 cup
Rice flour
1/4 cup
Small onion, chopped
1 no
Green chillies, chopped
1 tsp
Cumin seeds
1/4 tsp
Salt
1/4 tsp
Water
1/2 cup
Oil
1 tsp
Besan flour
2 tbsp
Preparation
1. In a mixing bowl, combine the rava, rice flour, besan, cumin seeds, black pepper powder, and salt.
2. Add enough water to make a thin batter. The batter should be thinner than regular dosa batter.
3. Add chopped green chili, and onion to the batter. Mix well.
4. Heat a non-stick tawa or a griddle on medium-high heat. Grease it with a little oil using a tissue paper.
5. Pour the batter with a ladle and spread it thinly in a circular motion.
6. Drizzle some oil around the edges of the dosa.
7. Cook until the edges turn golden brown and the dosa turns crisp.
8. Using a spatula, flip the dosa and cook for a few more seconds until the other side is cooked through.
9. Serve hot with coconut chutney or sambar.