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Aloo Baingan Sabzi - Low Cal

Makes 1 serving Ingredients: 1 small potato, peeled and chopped into small pieces 1 small eggplant, chopped into small pieces 1 small onion, finely chopped 1 small tomato, finely chopped 5 gm ginger paste 5 gm garlic paste 5 gm cumin seeds 5 gm coriander powder 2 gm turmeric powder 5 gm chilli powder Salt to taste 1 tsp oil 50 ml water

Nutrient details

Fats : 3.0

Protein : 1.6

Fibre : 2.7

Carbs : 2.7

Ingredients for this Recipe

Potato, peeled and chopped into small pieces

1 No

Small eggplant, chopped into small pieces

1 No

Small onion, finely chopped

1 No

Small tomato, finely chopped

1 No

Ginger paste

5 gm

Garlic paste

5 gm

Cumin seeds

5 gm

Coriander seed powder

5 gm

Turmeric powder

2 gm

Chilli powder

5 gm

Salt to taste

0

Oil

1 tsp

Water

50 ml

Preparation

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until they turn translucent.

3. Add ginger paste and garlic paste, and sauté for a minute.

4. Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt.

5. Add chopped potato and eggplant. Mix well and cook for 2-3 minutes.

6. Add water, cover the pan and cook for 8-10 minutes or until the potato and eggplant are cooked through.

7. Once the vegetables are cooked, remove the lid and cook for another 2-3 minutes or until the water has evaporated and the vegetables are coated with the spices.

8. Garnish with chopped coriander leaves (optional) and serve hot with roti, naan, or rice.