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Bisi Bele Bhath

Makes one serving Ingredients: 1/4 cup rice 1/4 cup toor dal 1/4 cup mixed vegetables 1/2 onion, chopped 1 tomato, chopped 1 green chili, chopped Spices: 1/4 tsp turmeric, 1/2 tsp red chili powder, 2 tsp bisi bele bhath powder, salt to taste 1 tbsp ghee/oil 1 tsp mustard seeds

Nutrient details

Fats : 8.0

Protein : 6.9

Fibre : 4.5

Carbs : 4.5

Ingredients for this Recipe

Soaked rice

80 gm

Soaked toor dal

80 gm

Mix vegetables (carrot, peas, french beans, potatoes, capsicum)

80 gm

Small tomato, chopped

1 no

Small onion, chopped

1 no

Green chillies

1 no

Turmeric powder

3 gm

Red chilli powder

5 gm

Bisi bele bhath powder

10 gm

Salt to taste

0

Oil

5 gm

Ghee

5 gm

Mustard seeds

5 gm

Preparation

1. Rinse rice and dal, and cook with 2 cups of water until soft.

2. In a separate pan, heat ghee/oil and add mustard seeds. When they splutter, add onion, tomato, and green chili.

3. Add mixed vegetables and spices. Cook until vegetables are soft.

4. Mix the cooked rice and dal with the vegetable mixture.

5. Add water to adjust consistency and cook on low heat for a few minutes.

6. Serve hot.