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Mix Vegetable Soup

Makes one serving Ingredients: 1 cup vegetable broth 1/4 cup chopped mixed vegetables (carrots, celery, onion, bell pepper) 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnishing

Nutrient details

Fats : 1.3

Protein : 0.5

Fibre : 1.0

Carbs : 1.0

Ingredients for this Recipe

Vegetable broth

1 cup

Mixed vegetables

70 gm

Thyme

3 gm

Oregano

3 gm

Salt to taste

0

Pepper to taste

0

Coriander leaves

1 tbsp

Preparation

1. In a small pot, bring the vegetable broth to a boil.

2. Add the chopped mixed vegetables, dried thyme, dried oregano, salt, and pepper to the pot.

3. Reduce the heat to low and let the soup simmer for 10-15 minutes or until the vegetables are soft.

4. Remove from heat and let it cool for a few minutes.

5. Serve hot, garnished with fresh coriander.