Navratri Special Healthy Sabudana Chilla
Sabudana boiled potato chilla is a women's health delight. High in energy-boosting carbohydrates, it provides sustained vitality. Potatoes offer essential vitamins, while sabudana supports digestion with its resistant starch. This delightful dish is gluten-free and easily digestible, making it a perfect addition to a balanced diet. Enjoy the benefits of improved energy levels and digestive wellness by incorporating sabudana boiled potato chilla into your meals.
Nutrient details
Fats : 4.2
Protein : 0.4
Fibre : 0.5
Carbs : 0.5
Ingredients for this Recipe
Soaked Sabudana
50 g
Boiled Potato
1 small
Crushed peanuts
15 g
Coriander
10 sprigs
Ginger green chilli paste
10 g
Rock salt
1 tsp
Preparation
1. Add all the ingredients in the bowl and mix well
2. Grease the pan with ghee
3. Make chilla of the batter and pan fry both the sides
4. It's ready, enjoy!