Matki Sabzi
Ingredients: 1 cup sprouted matki (moth beans) 1 tablespoon oil 1 teaspoon cumin seeds 1 small onion, finely chopped 1 small tomato, finely chopped 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder Salt to taste Chopped cilantro (coriander leaves) for garnishing
Nutrient details
Fats : 2.4
Protein : 7.9
Fibre : 3.8
Carbs : 3.8
Ingredients for this Recipe
Sprouted matki (moth beans)
1 cup
Cumin seeds
1 tsp
Oil
1 tsp
Onion, finely chopped
1 no
Tomato, finely chopped
1 no
Turmeric powder
1/2 tsp
Coriander cumin seed powder
1 tsp
Red chilli powder
1 tsp
Salt to taste
0
Chopped cilantro (coriander leaves) for garnishing
0
Preparation
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the finely chopped onion and sauté until translucent.
4. Stir in the chopped tomato and cook until it becomes soft and the oil starts to separate.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add the sprouted matki and give it a good stir to combine with the spices.
7. Cover the pan and let the sabzi cook on medium-low heat for about 10-15 minutes, stirring occasionally. The moong matki should become tender.
8. If the sabzi appears dry, you can sprinkle a little water to prevent sticking.
9. Once the matki is cooked and the flavors have melded, turn off the heat.
10. Garnish with chopped cilantro before serving.