Sabudana Khichdi - No Potato
Makes one serving Ingredients: 1/2 cup sabudana (tapioca pearls) 1 teaspoon ghee 1/2 teaspoon cumin seeds 1/4 cup peanuts 1/4 teaspoon green chili paste 1/4 teaspoon sugar Salt to taste Fresh cilantro for garnish Lemon wedges for serving
Nutrient details
Fats : 8.0
Protein : 2.0
Fibre : 1.5
Carbs : 1.5
Ingredients for this Recipe
Sabudana
80 gm
Ghee
1 tsp
Cumin seeds
3 gm
Peanuts
2 tbsp
Green chilli paste
3 gm
Salt to taste
0
Sugar
3 gm
Lemon juice
1 tsp
Coriander leaves
1 tbsp
Preparation
1. Rinse the sabudana in water and soak it for 4-5 hours or overnight.
2. Heat ghee in a pan over medium heat. Add cumin seeds to the oil and let them splutter.
3. Add the peanuts to the pan and sauté for 2-3 minutes or until they are roasted and golden brown.
4. Add green chili paste, sugar, and salt to taste. Mix well and cook for another 1-2 minutes.
5. Drain the water from the soaked sabudana and add it to the pan.
6. Mix well and cook for 5-7 minutes or until the sabudana pearls turn translucent and soft.
7. Once done, garnish with fresh cilantro and serve hot with lemon wedges.