Vegetable Thai Rice
Makes one serving Ingredients: 1/2 cup cooked white rice 1/4 cup mixed vegetables, chopped (such as bell peppers, carrots, and onions) 1/2 tablespoon vegetable oil 1 garlic clove, minced 1/2 tablespoon red curry paste Salt and black pepper, to taste Fresh cilantro leaves, for garnish
Ingredients for this Recipe
Cooked rice
1/2 cup
Mixed vegetables, chopped (such as bell peppers, carrots, and onions)
1/4 cup
Oil
1/2 tbsp
Crushed garlic
1/4 tsp
Red thai curry paste
1/2 tbsp
Salt and pepper to taste
0
Fresh cilantro to garnish
0
Preparation
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and red curry paste to the pan and sauté for 1-2 minutes or until fragrant.
3. Add the mixed vegetables to the pan and stir fry for 2-3 minutes or until they are tender.
4. Add the cooked white rice to the pan and stir fry for another 2-3 minutes to coat the rice with the curry paste.
5. Season with salt and black pepper to taste.
6. Remove the pan from heat and transfer the Thai rice to a serving dish.
7. Garnish with fresh cilantro leaves and serve hot.