Rava Vegetable Idli
Ingredients for this Recipe
Rava (Semolina)
1 cup
Sour curd
1/2 cup
Water
1/2 cup
Mixed Vegetables (finely chopped; can include carrots, peas, and beans)
1 cup
Salt (according to taste)
NaN
Baking soda or Eno
1/2 tsp
Oil ( to grease the idli molds)
1/2 tsp
Preparation
1. Mix rava with sour curd, water, finely chopped vegetables, and salt to taste. Let it rest for 15 minutes.
2. Heat water in idli steamer. Add baking soda or Eno to batter; mix till frothy.
3. Grease idli molds; pour batter into them. Steam idlis for 10-12 minutes on medium-high flame.
4. Check with toothpick; if clean, they're done. Serve hot.