Weight Loss Snack - Vegetable Uttapam
Vegetable uttapam offers a plethora of benefits for women. Packed with nutrient-rich veggies, it provides essential vitamins and minerals crucial for overall health. The inclusion of whole grains aids in digestion and promotes sustained energy. Additionally, its low-calorie content supports weight management, contributing to a balanced and wholesome diet.
Nutrient details
Fats : 7.2
Protein : 5.7
Fibre : 2.8
Carbs : 2.8
Ingredients for this Recipe
Semolina
40 g
Curd
75 g
Ghee
1 tsp
Capsicum
25 g
Tomato
1 small
Onion
1 small
Carrot
30 g
Preparation
1. In a bowl, add semolina, curd, and water.
2. Mix them well and rest the batter for 15 minutes.
3. After 15 minutes, grease the pan with ghee and put the batter evenly
4. Add chopped vegetables and let it cook.
5. Flip the uttapam and cook the other side also.
6. It's ready, enjoy!