Kurmura Bhel
Makes one serving Ingredients: 1 cup Kurmura (puffed rice) 1/4 cup chopped Onion 1/4 cup chopped Tomato 1/4 cup chopped Cucumber 1 Green Chili, finely chopped 1 tbsp Mint-Coriander Chutney 1 tbsp Lemon Juice Salt to taste Chaat Masala to taste A pinch of Roasted Cumin Powder A few Coriander Leaves, finely chopped
Nutrient details
Fats : 14.3
Protein : 8.3
Fibre : 4.7
Carbs : 4.7
Ingredients for this Recipe
Kurmura
1 cup
Small onion, chopped
1 no
Small tomato, chopped
1 no
Small cucumber, chopped
1 no
Finely chopped green chilli
1 tsp
Mint coriander chutney
1 tsp
Lemon juice
1 tsp
Salt to taste
0
Chaat masala
1/4 tsp
Coriander leaves
1 tbsp
Preparation
1. In a bowl, add kurmura.
2. Add the chopped onion, tomato, cucumber, and boiled potato to the bowl.
3. Add the finely chopped green chili to the mixture.
4. Add salt, chaat masala and mix well.
5. Add mint-coriander chutney, and lemon juice to the bowl and mix everything together.
6. Garnish the bhel with some chopped coriander leaves.