background image
media

Kurmura Bhel

Makes one serving Ingredients: 1 cup Kurmura (puffed rice) 1/4 cup chopped Onion 1/4 cup chopped Tomato 1/4 cup chopped Cucumber 1 Green Chili, finely chopped 1 tbsp Mint-Coriander Chutney 1 tbsp Lemon Juice Salt to taste Chaat Masala to taste A pinch of Roasted Cumin Powder A few Coriander Leaves, finely chopped

Nutrient details

Fats : 14.3

Protein : 8.3

Fibre : 4.7

Carbs : 4.7

Ingredients for this Recipe

Kurmura

1 cup

Small onion, chopped

1 no

Small tomato, chopped

1 no

Small cucumber, chopped

1 no

Finely chopped green chilli

1 tsp

Mint coriander chutney

1 tsp

Lemon juice

1 tsp

Salt to taste

0

Chaat masala

1/4 tsp

Coriander leaves

1 tbsp

Preparation

1. In a bowl, add kurmura.

2. Add the chopped onion, tomato, cucumber, and boiled potato to the bowl.

3. Add the finely chopped green chili to the mixture.

4. Add salt, chaat masala and mix well.

5. Add mint-coriander chutney, and lemon juice to the bowl and mix everything together.

6. Garnish the bhel with some chopped coriander leaves.