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Paneer Bhurji

Makes two serving Ingredients: 100g paneer, cubed 1 small onion, chopped 1 small tomato, chopped 1 green chili, chopped 1 teaspoon ginger-garlic paste 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon coriander powder 1/4 teaspoon garam masala powder 2 tablespoons oil Salt to taste Water as required

Nutrient details

Fats : 30.3

Protein : 18.8

Fibre : 3.5

Carbs : 3.5

Ingredients for this Recipe

Paneer

50 g

Small onion, chopped

1 no

Small tomato, chopped

1 no

Green chilli

1 tsp

Ginger garlic paste

1/2 tsp

Turmeric powder

1/4 tsp

Coriander cumin seed powder

1/2 tsp

Garam masala

1/2 tsp

Oil

1 tsp

Salt to taste

0

Preparation

1. Crumble paneer with hands.

2. In a pan, add oil and onion. Sauté the onion until it becomes translucent.

3. Add ginger-garlic paste and green chili. Sauté for a minute.

4. Add chopped tomato and cook until it becomes soft and mushy.

5. Add turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for a minute.

6. Add paneer and sauté.

7. Serve hot with rice or roti.