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Tandoori Chicken

Makes one serving Ingredients: 1 chicken leg quarter (drumstick and thigh) 1 tablespoon tandoori masala 1/2 tablespoon ginger garlic paste 1/2 tablespoon lemon juice Salt to taste 1/2 tablespoon vegetable oil Lemon wedges for serving

Nutrient details

Fats : 15.8

Protein : 48.8

Fibre : 1.0

Carbs : 1.0

Ingredients for this Recipe

Chicken leg quarter (drumstick and thigh)

1 no

Tandoori masala

1 tbsp

Ginger garlic paste

1/2 tbsp

Lemon juice

1/2 tbsp

Salt to taste

0

Vegetable oil

1/2 tbsp

Lemon wedges for serving

0

Preparation

1. Rinse the chicken leg quarter and pat it dry with a paper towel.

2. In a mixing bowl, combine the tandoori masala, ginger garlic paste, lemon juice, salt, and vegetable oil. Mix well to form a smooth paste.

3. Rub the tandoori paste onto the chicken leg quarter, making sure it is evenly coated on both sides.

4. Cover the chicken leg quarter with plastic wrap and let it marinate in the refrigerator for at least 1 hour (or up to overnight for better flavor).

5. Preheat the oven to 400°F (200°C).

6. Line a baking sheet with aluminum foil and lightly grease it with oil.

7. Place the marinated chicken leg quarter on the baking sheet and bake it in the preheated oven for 30-35 minutes, or until it is fully cooked (the internal temperature should reach 165°F or 74°C).

8. Remove the chicken leg quarter from the oven and let it rest for a few minutes.

9. Serve the tandoori chicken hot with lemon wedges and chopped coriander.